We believe that food should be tasty, sustainably produced, discerningly prepared and regional. This is a philosophy, combined with excellent service and our commitment, that can be felt and tasted.
This means that you can look forward to local products from the Styrian Krakau Region, Murau-Kreischberg and Lungau during your stay at The Jagawirt - full flavour and best quality guaranteed.
Our kitchen prepares delicious meals for you from Wednesday to Monday: During the day from noon to 2 p.m. and in the evenings from 6 p.m. to 9 p.m. In low season we open from Thursday to Monday.
You are looking for a catering service for your party - food that will make your event a success? We are happy to plan your catering.
Our restaurant seats 90 and we have room for a further 40 on the terrace. The location is ideal for company events, birthday celebrations, weddings, christenings or class reunions. Sit back and enjoy yourself with your guests, we'll take care of the rest.
Plant, grow, harvest, preserve and cook - this is the cycle that dictates our cooking with herbs and the recipe for culinary highlights. At The Jagawirt we grow and collect kitchen and medicinal herbs that are used in our naturally delicious cuisine.
You can look forward to a breakfast with a wide range of self-made specialities: Home-made jams, juices, muesli and range of spreads ensure a healthy and delicious start to the day.
